12-03-2007, 07:55 PM
|
#1 (permalink)
|
| Member
Join Date: Jul 2007 Location: Nashville, TN USA Zodiac Sign:
Virgo
Rating:
Posts: 418
|
Carrot Souffle
| |
Author:
katbuad | | Time: 30 mins prep, 1 hour cook Difficulty: A little hard Serving Size: N/A | Description:
So good even people who don't like carrots love this. My best friend says I should serve it as a dessert. A holiday dish because it takes a little time to make and I have to take the extra step of getting out the food processor. Can be a little tricky finding the perfect cook time. Despite it's difficulties everyone loves it and asks for it when they come to my house.
| | Ingredients: | - 1 & 1/2 lbs peeled carrots
- 1 & 1/2 sticks of butter
- 3 eggs beaten
- 1/4 cup flour
- 1 & 1/2 cup sugar
- 1/4 teaspoon cinnomon
| | Preparation: | - Peel carrots. Cut into finger size pieces. Cook carrots 15 mins in boiling water.
| | Instructions: | - Combine all ingredients, including cooked carrots in food processor. Texture should be rather liquid, but with some small carrot pieces.
- Pour mixture into ungreased 2 qt glass bakeware.
- Cook 45 mins to 1 hour at 350 (an hour is perfect in my oven but my mom says 45 mins is all it takes in her's.) Texture should be fluffy, no liquid in center. Beware of too much browning of sides.
|  | |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | | | 
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off | | | All times are GMT -4. The time now is 07:33 AM.
|
Threaded Mode
