Superbowl recipes

[Kristie]

[ QUOTE ]
lucky81698 said:I my Dh just came home from BOS with a pound of cooked, shelled lobster and I made lobster casserole for myself and parents,DH doesn't eat lobster)and it was awesome! Of course at $45 a pound I'm glad my in-laws like me!

[/ QUOTE ] ok! you know we're gonna ask you for the recipe...

come on - dish it out! Lobster Casserole sounds pretty yummy!! [img]images/graemlins/popcorn.gif[/img]

[lucky81698]

OK Kristie here is how i make it. It's really easy and fattening!

Put chunks of lobster (you can make them any size you like) in a small casserole dish (I use an 8 x 8 glass pyrex dish for about a pound or a little less). Squeeze some lemon on the lobster. Spoon melted butter over it. (I use whipped butter, almost the entire 8 0z container). Sprinkle crushed ritz crackers over then put some more butter over the crackers. You can mix the crackers with the butter if you want, I've done it both ways and it pretty much comes out the same. Then do the whole thing over again. I usually do about 3 layers. Then I just sprinkle with a little parsley and back for about 10-15 minutes at 325. You don't want to cook it too long because the lobster is already cooked and will get rubbery if its cooked too much. You really just want to heat it up. You can put in as much or as little of the cracker crumbs as you like. Just depends on personal preference. The more crumbs you use the more butter you need so it isn't too dry. It's very yummy and a nice treat once in a while. I couldn't eat it every week that's for sure!

[jamauk]

Here is an easy recipe (also not Roz approved!) [img]images/graemlins/smile.gif[/img]

Hanky Panky's:

1 lb. ground beef
1 lb. ground pork sausage (hot)
1 lb. valveeta cut into cubes
1/2 tsp. oregano (dried)
1/2 tsp. black pepper
1 loaf snack rye (or cocktail bread)

brown the meats and drain. Add the cheese and cook over low heat until melted. Stir in seasonings. Spread mixture on bread and heat under broiler until top is slightly browned.

You can make the mixture in advance and spread them on the bread and broil it right before you serve it.

These are a classic at all of our Superbowl parties...in fact I'm making them tomorrow! [img]images/graemlins/smile.gif[/img]

[Chi829]

Jessica-
Is that receipe a dip? Good with tortilla chips? It sounds VERY YUMMY! [img]images/graemlins/801.gif[/img]

[roz]

It would be approved if you made it with 4% hormone free beef, hormone free sausage, low fat cheese and whole wheat baguettes! AWESOME!!!!!!!!!!!!!

And you didn't invite me....... [img]images/graemlins/cries.gif[/img]

[jamauk]

Jo,
Its not really a dip. You take the little cocktail breads (they are sliced) and spread about a tablespoon of the mixture on each piece of bread and then broil them for a few minutes.

If you can't find cocktail bread (its sometimes hard to find except during the holidays), I have taken thin sliced rye and cut each slice in half.....

[jamauk]

******* Notice, I edited the recipe...it now reads 1/2 tsp of oregano and black pepper....oops! typo! [img]images/graemlins/smile.gif[/img] **********