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| Admin/Owner ![]() | I should use at our party this year (appetizer or otherwise)? We're having about 30 ppl over and doug will be gone until early NYE evening.. so it'll be just me setting the whole thing up.. i'm looking for something yummy, fills the tummy, yet easy for me to make since i'm the sole party setter-upper! I can't remmeber if i've mentioned it on here.. but any of you phx ladies that want to get out for NYE - are welcome over at our place.. just let me know and i'll send you the evite with the address and all. Thanks for the help! :-) |
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| Jetgirls Member Join Date: Oct 2004 Location: Colorado Springs, CO
Posts: 165
Recipes: Thanks: 1
Thanked 1 Time in 1 Post
| 1 sugar cube 4 ounces champagne Drop sugar cube into champagne glass. Pour champagne over sugar. Serve. [img]images/graemlins/pepsi.gif[/img] This bean dip is awesome and I've had many compliments. Don't forget the tostitos! Bean Dip Makes 8 cups Prep Time: 15 Minutes Cook Time: 30 Minutes Ready in: 45 Minutes Ingredients 1 pound ground beef 1 (11 ounce) can condensed cheese soup 1 (16 ounce) can refried beans 1 (16 ounce) jar picante sauce 1 (12 ounce) jar sliced jalapeno peppers 1/2 pound processed cheese food (Velveeta), cubed Directions Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly. Good luck with the party! And have a great new years. [img]images/graemlins/dancing.gif[/img] |
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