Buffalo Style Chicken Wings

Imachickadee75 · 02-07-2010, 04:16 PM

Okay ladies, being from the Buffalo area of NY (well an hour or so away), I LOVE realy Buffalo Style Wings. I could go buy some at a place here but to save $ I'm going to try to make them. Any suggestions? I've looked on line and got the basics. How do you make the hot sauce not taste too vinagery but still spicy? What do you cut it with?

Brenda · 02-07-2010, 04:34 PM

Jackie, I soooo hear ya! I've actualy ordered the sauce from the Anchor bar in BUF, I'm from Rochester, and I know my wings! lol

I've tried making them and sadly the only thing I could come up with before ordering was the sauce from BW3's and Franks wing sauce sold at the grocery. Still, not the flavor I crave, but will do. Gotta have the celery, carrots, and blue cheese!

CLErocks · 02-07-2010, 04:55 PM

I'll have to ask my husband what he does exactly, but I know he uses Frank's and let's them marinate in it for a while. I think he might add something to it though. They are awesome! He makes some really good bbq ones too!
Now, we're not from Buffalo but compared to BW3's and Wings n More, I'd take my husband's first.
And he bakes his, they aren't fried.

Imachickadee75 · 02-08-2010, 02:23 PM

As usual, the American Test Kitchen Cookbook saves the day! Lord I love that book!

1 stick butter
1/2 cup Franks Louisiana Hot Sauce
2 Tblsp Tabasco
2 Teaspoons Brown Sugar
Cayenne Pepper to taste.

We also added some garlic to make it taste a little more "rich". I gotta say, they were pretty darn close to Cam's or Uncle Joe's Pizza in NY. SO GOOD!

Kristie · 02-08-2010, 03:34 PM

we just use Louisiana Hot Sauce when we do our wings....

but the next set i do, i want to try and bread them...but haven't had the chance to look for a recipe yet

roz · 02-08-2010, 07:18 PM

I have a great wings recipe--not Buffalo, however. If someone wants me to post it, let me know!

lucky81698 · 02-08-2010, 07:22 PM

Before you fry them, put some flour and whatever other spices you may like (if any) in a paper bag. Put the wings in the bag and shake it up. Then fry them as usual. To put the sauce on, you can just put the wings in the pot with the sauce, put a lid on it and shake it around.

I recently had dry rub wings that were even better than regular wings!

Kristie · 02-11-2010, 07:28 PM

geez, that's easier than i thought...i had a picture in my head of having to egg, flour, batter them like a schnitzel...that's too funny.

silly me

02-07-2010, 04:16 PM	#1 (permalink)
Imachickadee75 Jetgirls Ol' School Member Join Date: Sep 2006 Location: oklahoma Posts: 1,197	Buffalo Style Chicken Wings Okay ladies, being from the Buffalo area of NY (well an hour or so away), I LOVE realy Buffalo Style Wings. I could go buy some at a place here but to save $ I'm going to try to make them. Any suggestions? I've looked on line and got the basics. How do you make the hot sauce not taste too vinagery but still spicy? What do you cut it with? __________________ Jackie Sorry, I couldn't find an updated nursing picture so I went with this one instead! lol Come see us at http://thetokenestrogen1.blogspot.com/

02-07-2010, 04:34 PM	#2 (permalink)
Brenda Jetgirls Ol' School Member Join Date: Feb 2005 Location: EVV Posts: 1,510 Recipes: 1	Re: Buffalo Style Chicken Wings Jackie, I soooo hear ya! I've actualy ordered the sauce from the Anchor bar in BUF, I'm from Rochester, and I know my wings! lol I've tried making them and sadly the only thing I could come up with before ordering was the sauce from BW3's and Franks wing sauce sold at the grocery. Still, not the flavor I crave, but will do. Gotta have the celery, carrots, and blue cheese! __________________ -Brenda

02-07-2010, 04:55 PM	#3 (permalink)
CLErocks Jetgirls Ol' School Member Join Date: Sep 2007 Location: The Lone Star State Posts: 548	Re: Buffalo Style Chicken Wings I'll have to ask my husband what he does exactly, but I know he uses Frank's and let's them marinate in it for a while. I think he might add something to it though. They are awesome! He makes some really good bbq ones too! Now, we're not from Buffalo but compared to BW3's and Wings n More, I'd take my husband's first. And he bakes his, they aren't fried. __________________ Rachel

02-08-2010, 02:23 PM	#4 (permalink)
Imachickadee75 Jetgirls Ol' School Member Join Date: Sep 2006 Location: oklahoma Posts: 1,197	Re: Buffalo Style Chicken Wings As usual, the American Test Kitchen Cookbook saves the day! Lord I love that book! 1 stick butter 1/2 cup Franks Louisiana Hot Sauce 2 Tblsp Tabasco 2 Teaspoons Brown Sugar Cayenne Pepper to taste. We also added some garlic to make it taste a little more "rich". I gotta say, they were pretty darn close to Cam's or Uncle Joe's Pizza in NY. SO GOOD! __________________ Jackie Sorry, I couldn't find an updated nursing picture so I went with this one instead! lol Come see us at http://thetokenestrogen1.blogspot.com/

02-08-2010, 03:34 PM	#5 (permalink)
Kristie Admin/Owner Join Date: Jul 2003 Location: Scottsdale, Arizona Posts: 6,380 Recipes: 3	Re: Buffalo Style Chicken Wings we just use Louisiana Hot Sauce when we do our wings.... but the next set i do, i want to try and bread them...but haven't had the chance to look for a recipe yet __________________ jetcareers.com engineeryournetwork.com LinkedIn

02-08-2010, 07:18 PM	#6 (permalink)
roz Jetgirls Ol' School Member Join Date: Oct 2003 Location: Philly Posts: 2,450	Re: Buffalo Style Chicken Wings I have a great wings recipe--not Buffalo, however. If someone wants me to post it, let me know! __________________ Loving wife to a Bus Driver!

02-08-2010, 07:22 PM	#7 (permalink)
lucky81698 Jetgirls Ol' School Member Join Date: Jan 2004 Location: 1 Posts: 913	Re: Buffalo Style Chicken Wings Before you fry them, put some flour and whatever other spices you may like (if any) in a paper bag. Put the wings in the bag and shake it up. Then fry them as usual. To put the sauce on, you can just put the wings in the pot with the sauce, put a lid on it and shake it around. I recently had dry rub wings that were even better than regular wings! __________________

02-11-2010, 07:28 PM	#8 (permalink)
Kristie Admin/Owner Join Date: Jul 2003 Location: Scottsdale, Arizona Posts: 6,380 Recipes: 3	Re: Buffalo Style Chicken Wings geez, that's easier than i thought...i had a picture in my head of having to egg, flour, batter them like a schnitzel...that's too funny. silly me __________________ jetcareers.com engineeryournetwork.com LinkedIn

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Rate This Thread
Rate This Thread: