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| mmmm FOOD! Do you have a favorite recipe you'd like to share? We'd be happy to critique it - for FREE even! How about a recipe you're in need of? We can probably supply or at least lead you to the right website... Feel free to use your jetgirls family as your guinea pigs.... |
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| Senior Member | Thanksgiving day Hotlines aren't just for turkey's anymore. n There's help for any predicament! I was reading this in a mag and thought I would share. If anything, it would be a good laugh, but you never know. Turning leaf Vineyards Thanksgiving tips hotline: callers must be over 21 November 19-22, 3-8 p.m. EST 866.998.5323 caller: "I fI drop my turkey on the kitchen floor and wipe it down with some wine, willit sanitize it?" Operator: Well, wine does have 12 to 15 percent alcohol, and it was used as an antiseptic in the old days- so sure, why not?" Crisco pie hotline November 12-December 27 (Closed November 22-23) 8a.m.-8 p.m. EST 877.367.7438 Caller: " my pie crust recipe says to work the crisco in until the bits of crust are the size of peas. What kind of peas does it mean exactly-sugar snap, snow?" operator: "[five second silence] You want them to look like little balls-like M& M's." Caller: "Peanut M&M's or regular M&M's?" operator: "uhhh. the regular ones. Any size in between is OK, actually." Ocean spray Cranberry Consumer hotline Monday -Friday 9a.m.-4p.m EST 800.662.3263 Caller: "can I make cranberry sauce out of cranberry Jell-o and Craisins?" Operator: Um, bear with me.[long hold] Unfortunately there's no substitute for cranberries in cranberry sauce. You're going to need fresh."
__________________ - Brenda, wife to Eric, mommy to Eric Tomas, William and Victoria |
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