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| Jetgirls Ol' School Member Join Date: Oct 2003 Location: Philly
Posts: 1,994
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| DH went diving and scored more than 50 sea scallops. So, we had a party! On top of a full range of appetizers (all with whole grains and good for you), I served a warm spinach salad with roasted corn and crispy pancetta dressing and crumbled goat cheese. For the main course, we served butter/olive oil pan seared fresh caught and shucked scallops with a Corn Relish. Add a few bottles of nice wine and we had fun!!!!!!!! I'm not into dessert--but no one else is who eats at my house either! |
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