chicken pesto pasta I made this tonight on the recommendation of a coworker - pretty tastey!
1lb chicken, cubed
3c uncooked bowtie pasta (except i used the twisty kind)
1/2 c milk
1/3c pesto
1 can cream of chicken soup
cook pasta as directed; cook chicken in olive oil (or butter) until mostly done - add milk, pesto and cream of chicken soup. Bring to a boil, then lower heat and cook for 5 mins (or until chicken is done). Add pasta and cook for 10 mins more
it makes quite a bit and is very filling, so you don't need a whole lot!
enjoy
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