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roz · 10-13-2008, 08:46 PM

I'm not a baker so the exact temperature doesn't matter to me. Convection ovens are good for that because they circulate the air and you can bake multiple sheets at a time. It's also good for the big ticket items like the turkey.

But this time we went Italian and got a Bertazzoni. I'm tired of stoves with electronics that can't stand the heat. I'm back to simple and effective!

Ciao!

10-13-2008, 08:46 PM	#10 (permalink)
roz Jetgirls Ol' School Member Join Date: Oct 2003 Location: Philly Posts: 2,312 Recipes: Thanks: 0 Thanked 6 Times in 6 Posts	Re: convection ovens I'm not a baker so the exact temperature doesn't matter to me. Convection ovens are good for that because they circulate the air and you can bake multiple sheets at a time. It's also good for the big ticket items like the turkey. But this time we went Italian and got a Bertazzoni. I'm tired of stoves with electronics that can't stand the heat. I'm back to simple and effective! Ciao! __________________ Loving wife to a Bus Driver!