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Originally Posted by spotty4  So if convection ovens keep a more even temperature and cook food faster, how do you adjust cooking times on recipes and boxes? When they say "oven" on the directions I've always assumed its for a conventional oven. |
Some packages have directions for convection ovens. Its been 3.5 years since we had one, so I forgot what we did when the directions didn't list convection ovens. Maybe we took off 5 min or so?? I foget. They dont cook a whole ton faster...just a little faster.