3 or 4 med. potatoes
1 can of cream of celery soup
1 med. yellow onion
1 cup of milk
salt and pepper
Peel and slice the potatoes, then slice up the onion. In a small bowl combine soup, milk, and salt and pepper. Put 1/2 the slices potatoes in the bottom of a 2 qt. casserole dish. Layer 1/2 the onion on top, then 1/2 the soup mixture. Repeat.
Bake at 425 degrees for 1 hour.
I promise you won't
And if you're hubby likes it you might even
