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Originally Posted by Melissa  My DF and I are having ours at a restaurant as well. What did you do for your centerpieces? I'm not hiring a florist or decorator, so we're doing it all ourselves! We have a while, and most major things planned, except the flowers and decorations. It's a winter wedding in Feb. |
My brother got married in February in a restaurant in OH. Given the high potential of bad winter weather, they had the ceremony and reception all in the same place. It turned out really nice, and convenient.
Our tables are long skinny picnic tables under a pavilion, so we have 2 different center pieces. One is for munchies: a tin/aluminum pail filled w/ miniature candy. One is for decoration: a tin/aluminum pail filled 1/2 way w/ sand and then a candle placed on the sand. It may be hard to visualize, but we assembled one the other day and it looks cute. Its definitely not fancy ... but rather rustic.