 Crepes!
Kristie, this one is for you since I know you guys can't go to Paris as much anymore -
Here's an easy crepe recipe that I found in Jane magazine - Tried it this morning and it's really good!
1cup Milk (preferably whole)
3 tbs water
3/4 c flour
2 eggs
1tsp salt
1tbs melted butter
For sweet crepes, add:
2tbs sugar
1/2 tsp vanilla extract
In a large bowl, gradually whisk the milk and water into the flour. Whisk in eggs and then the remaining ingredients. Heat a pan over a medium-high and coat with butter. Add 1/3 cup of the batter and angle the pan to form an even layer of batter. Cook until slightly brown, about two minutes, then flip and cook a minute longer. Stuff, fold in half then fold again to make into triangular pockets. |