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jakenash · 06-24-2005, 05:11 PM

This one is my grandpa's recipes, he makes it for breakfast when we visit, one of my absolute FAVORITES!!! ENJOY!!!

1 1/2 lbs ground beef (I use ground turkey cuz i'm a health freak)
Brown this with 1/2 t of seasoned salt (or regular salt)
1 can condensed Cream of Mushroom soup
1/2 C milk
1 small can mushroom stems and pieces (drained)
1 C sour cream
1 Medium brown onion, chopped
1 small can diced green chilies (how hot is up to you)
1/4 tsp course ground pepper
Blend the soup, milk, mushrooms,& sour cream and peppers together until well mixed. Add the meat and onions and blend somemore. Do all the above in a large pan (most bowls are not large enough.) You might want to refrigerate this mixture for a couple of hours until about a hour before. We don't add the hash browns and cheese until just before baking.
A 32oz pkg of frozen hash brown potatoes (Southern Style.) I like to use Or-Ida brand. Thaw them at room temperature before using.
Two cups of shredded cheese. I use 8oz of sharp cheddar and about 8 oz of Pepper Jack.
Don't stir the mixture when adding the cheese and hash browns. It will mush the potatoes down . . . and this isn't so good. Use a couple large mixing spoons and toss the whole mess together so that everything is coated with sour cream and soup, etc.
You will need a large can of French's Taste Toppers (French Fried Onions) to put on top of the casserole after it has baked.
Bake the casserole in a 350 degree oven for about 45 minutes. Remove and sprinkle the fried onions over all.

Bon Appetite [img]images/graemlins/eatdrink.gif[/img] [img]images/graemlins/eatdrink.gif[/img]

06-24-2005, 05:11 PM	#2 (permalink)
jakenash Jetgirls Member Join Date: Jan 2005 Location: usa Posts: 100 Recipes: Thanks: 0 Thanked 0 Times in 0 Posts	Here you go.... This one is my grandpa's recipes, he makes it for breakfast when we visit, one of my absolute FAVORITES!!! ENJOY!!! 1 1/2 lbs ground beef (I use ground turkey cuz i'm a health freak) Brown this with 1/2 t of seasoned salt (or regular salt) 1 can condensed Cream of Mushroom soup 1/2 C milk 1 small can mushroom stems and pieces (drained) 1 C sour cream 1 Medium brown onion, chopped 1 small can diced green chilies (how hot is up to you) 1/4 tsp course ground pepper Blend the soup, milk, mushrooms,& sour cream and peppers together until well mixed. Add the meat and onions and blend somemore. Do all the above in a large pan (most bowls are not large enough.) You might want to refrigerate this mixture for a couple of hours until about a hour before. We don't add the hash browns and cheese until just before baking. A 32oz pkg of frozen hash brown potatoes (Southern Style.) I like to use Or-Ida brand. Thaw them at room temperature before using. Two cups of shredded cheese. I use 8oz of sharp cheddar and about 8 oz of Pepper Jack. Don't stir the mixture when adding the cheese and hash browns. It will mush the potatoes down . . . and this isn't so good. Use a couple large mixing spoons and toss the whole mess together so that everything is coated with sour cream and soup, etc. You will need a large can of French's Taste Toppers (French Fried Onions) to put on top of the casserole after it has baked. Bake the casserole in a 350 degree oven for about 45 minutes. Remove and sprinkle the fried onions over all. Bon Appetite [img]images/graemlins/eatdrink.gif[/img] [img]images/graemlins/eatdrink.gif[/img]