Re: Need help with leftover turkey Kristie,
I made turkey enchiladas last night and they were yummy.
I shredded the turkey, sauteed them in a salsa, enchilada sauce, garlic and onion concoction. Then rolled them in the corn tortillas, poured more enchilada sauce on top, sprinkled with cheese and baked. Served with mexican rice that had veggies in it. Tasted just like chicken!
__________________ - Brenda, wife to Eric, Capt for Shuttle America. |