I've got a big hunk of leftover turkey breast from our Monday *small* thanksgiving feast... doug didn't cook up an entire bird because he's the only turkey fiend in the house
but now i've got 1/2 a breast and don't know what to do with all that meat...except throw it out and i really don't want to do that.
again, i'm not a major fan of turkey...so much turkey in my younger years has jaded me somehow
so if i can put it in something and cover up the fact that it's "turkey", that might help me finish it.. haha
any ideas??? Thanks!