So I took the day off of work today so that I could cook the gobs of things that I need to have done b/t now and Saturday. First off, I'm making a German potato salad for a German-themed potluck we're attending tonight. Next, I need to make cookies for a fund raiser event at which we're volunteering on Saturday.
So peanut butter cookies, chocolate chip cookies, and potato salad later, the kitchen doesn't look half bad. Then I realized ... if this were fiance cooking, every last pot, pan, and utensil would have been used and the kitchen would look like a war zone.
So what kind of cook are you? Do you clean as you go, or do you save all the cleaning till its all over?
