[czechmate]

This is the easiest BBQ recipe ever!

Preheat oven to 350*

Mix in a covered roasting pan:

1 can tomato soup (I use lower sodium)
1/3 c. vinegar
1 c. water
1/4 c. sugar
1 white onion, diced
2 T. worcestershire
1 t. celery salt
1 t. garlic powder

Add 2 pounds of stew beef

Cover and roast at 350* for 2 hours.
Remove from oven and pull apart beef pieces - will not be too tender but break down larger chunks.
Cover and roast at 350* for 1 additional hour.
Remove and shred beef - let sit for a few minutes to thicken.
Serve on hamburger buns.
Enjoy!