Jetgirls.net - View Single Post

jamauk · 08-25-2004, 02:17 PM

I, too LOVE steak and take it very seriously! The only thing I would add is that in addition to NOT CUTTING it for about 10 minutes AFTER its cooked, is to take it out of the fridge a good 10 minutes BEFORE you cook it. You DO NOT want to throw a cold piece of meat on a flaming hot grill. It'll taste like shoe leather!

08-25-2004, 02:17 PM	#3 (permalink)
jamauk Jetgirls Member Join Date: Jun 2004 Location: Poulsbo, WA Posts: 257 Recipes: Thanks: 0 Thanked 0 Times in 0 Posts	Re: Grilling the Steak.... I, too LOVE steak and take it very seriously! The only thing I would add is that in addition to NOT CUTTING it for about 10 minutes AFTER its cooked, is to take it out of the fridge a good 10 minutes BEFORE you cook it. You DO NOT want to throw a cold piece of meat on a flaming hot grill. It'll taste like shoe leather!